Stone Frying Pan VS Ceramic Pan | Notable Differences

Finding the best material for cookware can be tricky. No matter whether or not your cooking skill is expert, you may still feel confused. From a lot of cookware out there, there are two things that get enough spotlight from many people: stone frying pan vs ceramic pan. Do you know what the difference between both of them is?

Firstly, we believe that everyone at least looking for these qualities: versatile, durable, and worth the money. Versatile means that you can cook numerous types of meals. Besides the functionality, of course, you don’t want the cookware only last for less than a year. That is why durability is important. And the last of course, don’t make your wallet instantly crying.

Now, let’s see what the notable differences between stone frying pan vs ceramic pan.

Non-Stick Coating

The comparison commences because of the issue of the composition of the non-stick coating. Stone pan is famous to release poisonous fumes every time it is heated up. Since several foods require high temperatures during cooking, so many people tend to choose ceramic that is claimed as healthier.

Ceramic pan is free from several chemicals including PFOA, PTFE, and cadmium. As a material made of natural substances, there will be no toxic materials released. So, the ceramic pan is good for your meal and respiration organ during the cooking process.

Even though many people think that ceramic is better, it turns out, many complaints that noting this non-stick coating becomes sticky. Especially stone pan which tends to flake or peel. Sometimes, it is not because of the quality of the coating only. But your behavior can fasten the damage, like using a metal spatula or washing it with a rough brush.

Reaction Over Several Foods

Ceramic has a strongly good point in terms distribution of heat. This means it is truly ideal for slow cooking like custard or lasagne. However, it is a non-reactive material, so you don’t need to worry when cooking something with acid, vinegar, or maybe wine.

But unfortunately, it will make your food, especially sweet dessert items, become overly brownish. So the finishing appearance becomes less aesthetic.

Compare with the stone pan, it will be easier to maintain the hot because once hot, it remains hot. It will be very useful if you want to cook something at intense temperatures like searing meat. But, better for you to do pre-heat approximately 5 to 10 minutes before the real cooking.

For strongly acidic food, better for you to not using a stone pan because the characteristic of this material is reactive. If this is your ultimate purpose, choose ceramic will be wiser.

Either way, both ceramic and stone frying pan has its own strengths and weak point. So, better for you to know what your cooking purpose is since each food requires different cookware. If you want to make pies, gratins, casseroles, or other similar food, choose ceramic. It is oven safety too.

If you want to roast, bake, sear, or fry, choose a stone pan instead. Particularly, it resists from direct fire or grill cooking.

So, hopefully, this explanation can broaden your understanding about what is the difference between stone frying pan vs ceramic pan. Which one you are going to choose?